So I totally decided to go with this title to annoy Eric, hater of puns and word play! It’s the weekend, and even better it’s a long weekend…for me anyway (I wish Eric didn’t have to go to work tomorrow). It was definitely a long week, so having a long weekend to look forward really helped.
We started off our weekend with a morning playdate with some of our Frasca friends and their kids. It was fun and while Tyler decided he just wanted to be held by Eric for last half of it, Eric and I enjoyed seeing our friends. We’re also starting to look at new kitchen appliances because at least 2 of ours seem to be on their last legs. The dishwasher has stopped working on a delay, and we have to push the start button a minimum of 3 times (maximum is around 10) before it actually starts. It’s also a crapshoot whether the soap will actually discharge to clean the dishes or not. The other problem (I think from Guster standing on the door licking dishes clean) is that the whole thing will randomly come unscrewed from the countertop and all the dishes in it will end up on the floor unless we move really quickly to catch it. As for the oven, its timer and clock haven’t worked since we’ve lived here, The oven also runs really hot (500F when set to 350F), so we have to always kinda guess when the food is done. The other thing about the oven that I didn’t know until this weekend is that it blocks a drawer! It sticks out about 3″ past the edge of the counter, which makes it hard to get into a cabinet next to it, but I had no idea there was even a drawer there until Eric showed me it. He had painted it to look just like a portion of cabinet that was stationary! I think he succeeded at that project! Now I really want an oven that actually fits in the space, so we have a free drawer! The fridge (knock on wood) seems to be in decent shape. It’s just a lot smaller than the allotted fridge space, so a bigger fridge would be really nice since our current one is always really full! We think we’ve found ones that we like. We just have to figure out if we’re ready for such a big purchase.
The other excitement of the weekend was that Eric and I finally agreed on fabric for my sewing project! I sent Eric 5 options last night. He didn’t like any of them! Luckily, it was the enough to get him to do some Googling himself to find some fabrics he likes since I’m much more agreeable than he is. 🙂 Hopefully that means maybe next weekend I can get started on that project.
This weekend though, I had another project in mind. Ice Cream! For some strange reason I was in the mood for ice cream, and Eric had been asking for this s’mores ice cream for quite some time. I’d said no because it’s a lot of work and requires free time during both days of the weekend, which finally January has had plenty of, as long as we’re not sick.
This s’mores ice cream recipe comes from one of my favorite blogs, Brown Eyed Baker, so there’s a good chance you’ll see more of her recipes at some point. For my birthday last year, I asked for the ice cream attachment for my KitchenAid mixer from Eric and Tyler mostly so I could try this recipe. This is a custard based ice cream, which involves cooking eggs but not overcooking the eggs. Unfortunately, I got distracted during the first go around and ended up with scrambled eggs (very sweet and vanilla-y scrambled eggs, but pretty gross nonetheless). Luckily I had just enough eggs and milk to try a second time, and it turned out perfectly. I haven’t made my own graham crackers for this recipe, mostly because that would add one more step and I’m ok with store bought, but I bet it would be good that way too. I also can’t find vanilla bean at the grocery store. I’m guessing it’s there, but I just don’t know what section to look in. I just threw in more vanilla extract since I didn’t have vanilla bean. I only finished this around 2 this afternoon, and Eric’s already had 2 servings! It’s pretty tasty.
Happy MLK Jr Day tomorrow everyone! Have a good day off or have a great normal Monday (only without mail)!