Going Bananas

Another weekend has come to an end, a very busy weekend.  I couldn’t wait for this weekend.  I was going to get my garden planted, my house was going to be sparkling, and I was going to bake up a storm.  Well then I realized I didn’t have time for everything on my to do list.  I still got a lot accomplished even with the cold temperatures, the rain, and deciding I just wanted to have some fun instead of running around like a chicken with my head cut off!

We had a great time going out to dinner and then having a fire pit at our house Friday night.  On Saturday, Eric, Tyler and I went out for breakfast while all the marathoners were still out running, we went to Sam’s Club to try out the free weekend (and bought a lot of stuff and are considering renewing our membership), I bought a few new spring/summer clothes, and cleaned out my car!  My wonderful parents came to visit on Sunday.  It’s always fun to see them and Tyler interact, and Tyler was certainly putting on a good show for them today!  If that wasn’t enough, I also got a little bit of baking in, some amazing banana bread.

I have a bad habit of buying 5 bananas, one for each day of the week, to eat for breakfast.  Well lately I’ve been eating a little more food than that on the days that I get my butt out of bed to run in the mornings .  I haven’t been using up all my bananas.  This week I decided instead of tossing them out on the next trash day it was time to make something yummy with them.  I’m not a fan of just banana bread all by itself, and Eric doesn’t like chocolate chips in his banana bread.  As a compromise, I decided what we needed was a streusel topped banana bread.  I’d seen muffins like this and figured there had to be a recipe out there for a loaf of bread of it.  I found one on the blog, Just a Taste!

The ingredients that I used to make the banana bread.

The ingredients that I used to make the banana bread.

This bread was very quick and easy.  I think I was able to pull the batter and streusel topping together and into the oven in less than 20 min. Of course it took nearly and hour to bake, but during that time, I could accomplish other things like buying clothes online!

Bread batter before the streusel topping

Bread batter before the streusel topping

I did make one change to this recipe.  Instead of using buttermilk, I just used regular whole milk since that we have on hand for Tyler.  It still takes great, so I don’t think it made any difference at all.  Tyler even ate a good half a slice if not more this morning, so if Mr. Picky will eat it, I think nearly anyone would.  I think this quick and easy bread will be on the menu again when I have bananas that I don’t use!

The finished product.  The blurry picture is due to a little boy squirming!

The finished product. The blurry picture is due to a little boy squirming!

 

 

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