So it’s been awhile again, but we’ve been on vacation (more about that later though when the pictures are ready to go)! Of course it takes time to get ready before, so it’s been busy. The thing is it was even busier than it should have been because Mr. Tyler came down with the chicken pox about a week and a half before we left. He came down with them on a Saturday the same day as we were supposed to go to a birthday party and had a busy weekend planned!
Tyler didn’t have a bad case tough. They weren’t even bad enough to get a spotty dotty picture luckily! He had had the chicken pox vaccine, but only the first one so far, so my special little boy is even more special since he’s that 1 out of 10 people that still gets it after the first vaccine. He was better in about 4 days and got one fun day with Grandma E. and really didn’t itch much at all. He was a bit grumpy though 🙂
Since all our plans were cancelled for that weekend to keep everyone away from spotty Tyler, it meant that some cooking could be done. It was time for fresh salsa!
The tomatoes and the peppers came from our garden. I used:
- 5 small to medium tomatoes,
- about half an onion finely chopped,
- about a quarter cup of cilantro finally chopped,
- one lime juiced,
- 3 cayenne peppers,
- 1/2 tsp salt
I just combined them and then refrigerated for a few hours and it was time to enjoy and we certainly did! There’s nothing like garden fresh salsa in the summer!